Need a quick, easy app to share with family and friends this holiday season? Try this recipe from Publix that Mark is using for Shrimp Fritters made in under 35 minutes.

Shrimp Fritters with Chili-Lime Aioli

Total Time - 35 minutes (Makes 24 servings)

Ingredients:

• 12 oz peeled/deveined medium shrimp, tails removed
• 1 cup frozen corn kernels
• 1 cup vegetable oil, for frying
• 1 fresh jalapeño pepper
• 1 cup Duke’s Real Mayonnaise
• 1/3 cup Thai Kitchen Sweet Red Chili Sauce
• 3/4 cup sliced green onions, divided
• 1 tablespoon lime juice
• 1 (8.5 oz) box corn muffin mix
• 1/2 cup sour cream
• 1 large egg
• 1 tablespoon seafood seasoning

Steps:

• Thaw shrimp and corn. Place oil in Dutch oven on medium-high; heat to 350°F. Chop jalapeño finely, removing membranes and seeds, if desired.
• Combine mayonnaise, sweet chili sauce, 1/2 cup green onions, and lime juice; stir until blended.
• Place shrimp in food processor bowl (wash hands) and pulse into small pieces. Combine shrimp with corn muffin mix, jalapeños, sour cream, egg, and seafood seasoning in large bowl; mix until well blended.
• Scoop rounded tablespoons of batter carefully into hot oil. Cook 2–3 minutes until golden and 145°F. Transfer to paper towel–lined baking sheet. Garnish with remaining 1/4 cup green onions; serve warm with chili-lime mayonnaise. (Makes about 24 fritters.)

Amount per 1/24 recipe serving: Calories 120, Total Fat 11g, Sat Fat 2g, Trans Fat 0g, Chol 35mg, Sodium 170mg, Carb 4g, Fiber 0g, Total Sugars 2g (Incl. 2g Added Sugars), Protein 3g, Vit D 0%, Calc 2%, Iron 0%, Potas 0%

Source: Publix Aprons® Recipe

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